FAPC honors food science grads

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in food science, providing $1,000 toward each recipient’s educational efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC research symposium Feb. […]