Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in food science, providing $1,000 toward each recipient’s educational efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC research symposium Feb. […]

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